Le Panino : Brioche bread, served hot with cooked ham Rostello and Mozzarella Buffala (1-3-7)

Burrata with organic olive oil, Fleur de sel and pepper, crispy Sardinian bread (1-7)

Fresh greek quark and crispy n'duja with homemade foccaccia (1-7)

Pepper Pecorino cheese, fruit mustard and homemade Foccaccia (1-7)

Fried artichoke, Parmesan cream, homemade Foccaccia and Parmesan shavings (1-7)

Our selection : minute hot bread roll, farandole of charcuteries like ham Rostello, dry-cured ham,Bresaola (dried beef meat), speck and mortadella, involtini of speck and fresh cheese (1-7)

Arancini spinash and ricotta, small fried artichoke, grilled zucchini and eggplant marinated in oil, olives Taggiasche and Parmesan shavings (1-7)

La Pizza Frita : Fried pizza dough, arugula, stracciatella, Bresaola, Gorgonzola cheese and walnuts from Grenoble (1-7-8)

Insalata Aparté : Fried pizza dough, arugula, stracciatella, Bresaola, Gorgonzola cheese and walnuts from Grenoble (1-7-8)

Le Gotto : Sracciatella,organic olive oil,arugula,dry-cured ham, roasted pine nuts and dried tomatoes (1-7-8)

Le Veggie : Arugula, stracciatella, grilled zucchini, Parmesan shavings, basilic pesto (1-7)

Funghi :Organic tomato, Mozzarella fior di latte, porcini and porcini mushrooms cream, Chiffonade of cooked ham and arugula (1-7)

Pistachiosa : mozzarella fior di latte, mortadella, arugula, pistachio pesto and pistachio chips (1-7)

Cheddar : Organic tomato, cheddar cheese, arugula, cooked ham Rostello, pickles and fried onions (1-7)

La Margherita : Organic tomato, mozzarella fior di latte, olives Taggiasche, organic olive oil and fresh basilic (1-7)

La Regina : Organic tomato, mozzarella fior di latte, cooked ham Rostello and mushrooms (1-7)

La Mélia : Organic tomato sauce, mozzarella fior di latte, arugula, stracciatella, dry-cured ham and olives taggiasche (1-7)

La Tartuffo del Aparté : cream, mozza fior di latte, arugula, shavings of fresh melanosprum truffle with truffled oil,parmesan cheese (1-7)

Bowl of homemade fresh french fries

The Névé from Légettaz : hot Brioche with frozen heart vanilla (1-7)

Classical Tiramisu (1-7)

Panna cotta mango pistachio (7-8)

Crêpe with organic hazelnuts cream «Nocciolata» from Rigoni di Asiago, hazelnuts chips (1-3-7-8)

Classic crêpes with sugar, blueberry or raspberry jam homemade, salted caramel (1-3-7)

Mini panetoncino classico : artisanal aux fruits confits et écorces d'orange or (1-3-7)

Mini panettoncino di ciocolate : artisanal aux pépites de chocolat or (1-3-7)

Artisan production with candied fruits and strips of orange peel, or with chocolate sprinkles or buttery brioche bread (1-3-7)

L'italien : basilic sorbet and Limoncello