{"id":757,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T10:39:03","guid":{"rendered":"http:\/\/lapartevaldisere.com\/?page_id=757"},"modified":"2026-01-09T10:52:48","modified_gmt":"2026-01-09T09:52:48","slug":"la-carte","status":"publish","type":"page","link":"https:\/\/lapartevaldisere.com\/en\/la-carte\/","title":{"rendered":"La carte"},"content":{"rendered":"
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primo<\/h1>\n

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    The Mini Panino :<\/strong> Homemade brioche bread served warm, filled with Rostello cooked ham, stracciatella, homemade basil pesto, sun-dried tomatoes, Taggiasca olives, pine nuts and fresh basil leaves, served with arugula (1-7)<\/span><\/p>\n<\/span>20 \u20ac<\/span><\/li>\n

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    Fried Baby Artichokes :<\/strong> Parmesan cream, oven-baked golden focaccia, arugula, parmesan shavings (1-7)<\/span><\/p>\n<\/span>23,50 \u20ac<\/span><\/li>\n

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    Bowl of Homemade French Fries :<\/strong> Bowl of homemade fresh French fries (1)<\/span><\/p>\n<\/span>10,50 \u20ac<\/span><\/li>\n

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    Garlic Bread and Cheeses to Share<\/strong><\/span><\/p>\n<\/span>20,00 \u20ac<\/span><\/li>\n

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    The L\u2019Apart\u00e9 Salad :<\/strong> Arugula, parmesan, fried artichokes on focaccia, mushrooms, pine nuts, mozzarella pearls and Parma ham (1-7)<\/span><\/p>\n<\/span>24,50 \u20ac<\/span><\/li>\n

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    Zucchini Flower Fritters, red pepper coulis<\/strong><\/span><\/p>\n<\/span>25,50 \u20ac<\/span><\/li>\n

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    Half-Moon Spinach & Ricotta Ravioli, Parmesan Cream :<\/strong> Fresh ravioli filled with ricotta and spinach, parmesan cream and basil-infused oil, Parmigiano Reggiano shavings, arugula and baby spinach leaves (1-7)<\/span><\/p>\n<\/span>25,50 \u20ac<\/span><\/li>\n

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    Charolais Beef Fillet Carpaccio :<\/strong> Parmesan, sun-dried tomatoes, capers, lemon, olive oil and homemade fresh fries (1-7)<\/span><\/p>\n<\/span>30 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n\t<\/div>\n\n

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    <\/h1>\n

    Menu <\/h1>\n

    Little Neapolitan<\/h2>\n<\/div>\n
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      Chicken Tenders and Homemade Fresh Fries :<\/strong> Cr\u00eape of your choice and one drink<\/span><\/p>\n<\/span>25,50 \u20ac<\/span><\/li>\n

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      Lapino Pizza :<\/strong> Tomato, mozzarella and one drink<\/span><\/p>\n<\/span>25,50 \u20ac<\/span><\/li>\n

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      Lapino Pizza :<\/strong> Tomato, mozzarella, ham and one drink<\/span><\/p>\n<\/span>25,50 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n\t<\/div>\n\n

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      Our <\/h1>\n

      Panuozzo<\/h2>\n

      (freshly baked bread filled and served hot and crispy!)<\/strong><\/p>\n<\/p><\/div>\n

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        The Savoyard :<\/strong> Smoked raclette from Ferme de l'Adroit, stracciatella, chives, potatoes, arugula, Rostello cooked ham, red onions and pickles<\/span><\/p>\n<\/span>22,50 \u20ac<\/span><\/li>\n

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        Parma & Fig :<\/strong> Stracciatella, arugula, Parma ham IGP, parmesan shavings, fig jam, Grenoble walnuts and balsamic reduction<\/span><\/p>\n<\/span>24,00 \u20ac<\/span><\/li>\n

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        Pistachio Mortadella :<\/strong> Homemade basil pesto, stracciatella, crushed pistachios, arugula, mortadella, parmesan shavings, sun-dried yellow tomatoes and green oil<\/span><\/p>\n<\/span>24,00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n\t<\/div>\n\n

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        Our Pizzas<\/h1>\n

        l’AparT\u00e9<\/h2>\n<\/p><\/div>\n
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          The Margherita :<\/strong> Organic tomato sauce, Fior di Latte mozzarella, Taggiasca olives, organic olive oil and fresh basil (1-7)<\/span><\/p>\n<\/span>21,50 \u20ac<\/span><\/li>\n

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          The Regina :<\/strong> Organic red tomato sauce, Fior di Latte mozzarella, Rostello cooked ham, mushrooms, Taggiasca olives (1-7)<\/span><\/p>\n<\/span>22,00 \u20ac<\/span><\/li>\n

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          The Three Cheeses :<\/strong> White base, Fior di Latte mozzarella, gorgonzola and goat cheese (1-7)<\/span><\/p>\n<\/span>23,00 \u20ac<\/span><\/li>\n

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          The Carciofi :<\/strong> Yellow tomato sauce, Fior di Latte mozzarella, artichokes, DOP Parma ham, parmesan shavings (1-7)<\/span><\/p>\n<\/span>24,00 \u20ac<\/span><\/li>\n

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          The Black Truffle :<\/strong> White base, Fior di Latte mozzarella, arugula, parmesan shavings, black truffle Melanosporum and truffle oil (1-7)<\/span><\/p>\n<\/span>38,00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n\t<\/div>\n\n

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          Our<\/h1>\n

          Desserts<\/h2>\n<\/div>\n
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            Legettaz Snow Cap :<\/strong> Warm brioche with vanilla ice-cream center and organic Rigoni di Asiago nocciolata (1-7-8)<\/span><\/p>\n<\/span>12,00 \u20ac<\/span><\/li>\n

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            Italian Soft Ice Cream :<\/strong> Fior di latte, salted butter caramel, hazelnut pieces<\/span><\/p>\n<\/span>9,50 \u20ac<\/span><\/li>\n

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            Cr\u00eape with Organic Nocciolata :<\/strong> Rigoni di Asiago, Piedmont hazelnut pieces (1-7-8)<\/span><\/p>\n<\/span>10,00 \u20ac<\/span><\/li>\n

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            Mini Plain Panettone :<\/strong> Oven-baked, artisan vanilla ice cream, organic nocciolata and Piedmont hazelnuts<\/span><\/p>\n<\/span>12,00 \u20ac<\/span><\/li>\n

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            Classic Coffee Tiramisu<\/strong> (1-7)<\/span><\/p>\n<\/span>13,00 \u20ac<\/span><\/li>\n

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            Pistachio & Organic Nocciolata Cannolo<\/strong> (1-7)<\/span><\/p>\n<\/span>10,00 \u20ac<\/span><\/li>\n

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            Classic Affogato<\/strong> (1-7)<\/span><\/p>\n<\/span>9,50 \u20ac<\/span><\/li>\n

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            Classic Cr\u00eapes :<\/strong> Sugar, salted butter caramel (1-7)<\/span><\/p>\n<\/span>8,00 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n\t<\/div>\n\n

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            Coffees<\/h1>\n

            Digestifs<\/h2>\n<\/div>\n
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              Coffees :<\/strong> Espresso, ristretto, decaffeinated or lungo<\/span><\/p>\n<\/span>4,95 \u20ac<\/span><\/li>\n

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              Coffee with Milk :<\/strong> (1-7)<\/span><\/p>\n<\/span>7,10 \u20ac<\/span><\/li>\n

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              Cappuccino :<\/strong> (1-7)<\/span><\/p>\n<\/span>7,40 \u20ac<\/span><\/li>\n

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              Latte Macchiato :<\/strong> (1-7)<\/span><\/p>\n<\/span>7,50 \u20ac<\/span><\/li>\n

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              Herbal Infusions :<\/strong> P\u00e8res Chartreux herbal teas (1-7)<\/span><\/p>\n<\/span>7,70 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n \t<\/div>\n\n\t<\/div>\n\n

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              1-2-3-4-5-6-7-8-9-10-11-12-13-14 :<\/p>\n

              Reference numbers for allergens listed at the end of the menu<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

              primo \u25c6 Menu Little Neapolitan \u25c6 Our Panuozzo (freshly baked bread filled and served hot and crispy!) \u25c6 Our Pizzas l’AparT\u00e9 \u25c6 Our Desserts \u25c6 Coffees Digestifs \u25c6 1-2-3-4-5-6-7-8-9-10-11-12-13-14 : Reference numbers for allergens listed at the end of the menu<\/p>\n","protected":false},"author":1,"featured_media":2428,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/pages\/757"}],"collection":[{"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":21,"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/pages\/757\/revisions"}],"predecessor-version":[{"id":2642,"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/pages\/757\/revisions\/2642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/media\/2428"}],"wp:attachment":[{"href":"https:\/\/lapartevaldisere.com\/en\/wp-json\/wp\/v2\/media?parent=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}