The Mini Panino: Artisan brioche bread served warm, filled with Rostello Ham and Mozzarella, accompanied by Arugula and homemade Basil Pesto (1-7)

The Burrata: With Organic Olive Oil, Fleur de Sel, and freshly ground pepper, served with Arugula and Homemade Focaccia (1-7)

The Fromaggi: Gorgonzola, Pecorino Cheese, Parmesan, Candied Fruits, and Homemade Focaccia with Arugula (1-7)

The Fried Baby Artichokes: Parmesan Cream, Homemade Focaccia, Parmesan shavings, and Cream Cheese (1-7)

Bowl of Homemade French Fries: Freshly made French fries (1)

Aparté Cold Cuts Selection: Assorted cold cuts: Rostello Ham, Parma Ham IGP aged 24 months, Italian Beef Bresaola, and Mortadella IGP with Homemade Focaccia (1-7)

The Antipasti: Fried Baby Artichokes, Grilled Zucchini marinated in Olive Oil, Tomato Mozzarella Panzerotti, Taggiasca Olives, Parmigiano Reggiano Shavings, Vegetable Meatballs with Mozzarella, Arugula, and Homemade Focaccia (1-7)

L’Aparté Salad: Arugula, Organic Olive Oil and Balsamic Vinegar, Parmigiano Reggiano Shavings, Fried Artichokes, Toasted Pine Nuts, Sun-Dried Tomatoes, Parma Ham DOP aged 24 months, and Homemade Focaccia (1-7)

Spinach Ricotta Half-Moon Ravioli: Parmesan Cream and Basil Oil, Fresh Ravioli filled with Ricotta and Spinach, topped with Parmesan Cream and Basil-infused Oil, Parmigiano Reggiano Shavings (1-7)

Chicken Tenders and Homemade French Fries: Choice of Crepe and a Drink (Chicken Tenders, Fresh Homemade Fries, Crepe of your choice, One drink)

Pizza Lapino: Tomato, Mozzarella, and a Drink (Rabbit pizza with tomato and mozzarella or tomato and ham, one drink)

Pizza Lapino: Tomato, Mozzarella, Ham, and a Drink

The Parmoso: Stracciatella, Organic Olive Oil, Homemade Basil Pesto, Arugula, Parma Ham aged 24 months DOP, Toasted Pine Nuts, Sun-Dried Tomatoes, Taggiasca Olives (1-7-8)

The Veggie: Arugula, Stracciatella, Grilled Zucchini, Parmigiano Reggiano Shavings, Homemade Basil Pesto, Sun-Dried Tomatoes, and Taggiasca Olives (1-7)

The Spicy: Fior di Latte, N’Duja, Arugula, Stracciatella, Fried Artichokes, Parmigiano Reggiano Shavings, Paprika Oil, Taggiasca Olives, Pine Nuts (1-7-8)

The Pistachiosa: Homemade Basil Pesto, Stracciatella, Arugula, Mortadella, Parmigiano Reggiano Shavings, Pistachio Crumbles, Green Oil (1-7-8)

The Margherita: Organic Tomato, Fior di Latte, Taggiasca Olives, Organic Olive Oil, and Fresh Basil (1-7)

The Regina: Organic Tomato, Fior di Latte, Rostello Cooked Ham, Fresh Mushrooms (1-7)

The 4 Cheeses: White Base, Goat Cheese, Gorgonzola, Scamorza, Fior di Latte Mozzarella (1-7)

The Carciofi: Yellow Tomato, Fior di Latte, Arugula, Artichokes, Parma Ham aged 24 months, Taggiasca Olives (1-7)

The Tartuffo Aparté: White Base Fior di Latte, Arugula, Parmigiano Reggiano Shavings, Fresh Truffle Shavings (1-7)

The Névé de la Legettaz: Warm Brioche with a Frozen Vanilla Heart and Organic Nocciolata Hazelnut Spread from Rigoni di Asiago (1-7-8)

The Crepe with Organic Nocciolata: From Rigoni di Asiago, with Hazelnut Chips from Piedmont (1-7-8)

The Classic Tiramisu: (1-7)

The Classic Crepes: Sugar, Salted Butter Caramel (1-7)

Coffees: Espresso, Strong, Decaffeinated, or Long Coffee

Café au Lait: (1-7)

Cappuccino: (1-7)

Latte Macchiato: (1-7)

Irish Coffee: (1-7)

Digestifs: Limoncello, Génépi, Green/Yellow Chartreuse, Chartreuse VEP, Grappa, Amaretto

Mini Panetoncino Classico:** Artisanal brioche with candied fruits and orange peel (1-3-7)

Mini Panettoncino di Cioccolato:** Artisanal brioche with chocolate chips (1-3-7)

Mini Pandorino au Beurre:** Plain butter brioche (1-3-7)

The Italian:** Basil sorbet and Limoncello